Celebrate Cinco de Mayo with the Farm-Fresh Flavor of Deer Park Farm's Salsa Selection
Cinco de Mayo and Deer Park Farm Salsa go hand-in-hand
it's an opportunity to gather with friends and family, share good food, and honor rich cultural traditions. And what better way to do that than with a farm-to-table twist that brings bold flavor and fresh ingredients to the party?
Deer Park Farm Tomato Salsa makes the perfect addition to taco night.
At Deer Park Farm, we believe that the best salsa recipes start with fresh produce—harvested straight from our fields or locally sourced, then prepared in our in-house kitchen. The result? A salsa dish you’ll want to scoop, dip, and drizzle on everything. Whether you’re planning a festive spread or just want to elevate your snack game, our salsas deliver that crave-worthy balance of flavor, spice, and freshness you can only get from farm-grown ingredients.
Our salsas aren’t just a dip—they’re a farm-to-table staple that can upgrade your entire Cinco de Mayo menu.
Our Salsa Line Up
Each variety is crafted with fresh, wholesome ingredients and no added sugar—just real, honest flavor from the farm:
Corn and Black Bean Salsa – Roasted corn and black beans team up for a smoky, satisfying bite. It’s a perfect pairing with tortilla chips, burrito bowls, or as a topping on rice.
Tomato Salsa – Classic, vibrant, and bursting with ripe veggie flavor. It’s the guilt-free jar you’ll keep reaching for.
Hot Tomato Salsa – Like it spicy? This one's for you. The same garden-fresh base as our tomato salsa with a bold heat that hits just right.
Peach Salsa – Sweet and tangy with a little kick, this fruity favorite shines at cookouts and complements grilled chicken or salmon beautifully.
Mango Salsa – Juicy mango meets a spicy finish for a tropical twist that’s perfect over tacos, grilled meats, or veggie platters.
Need a quick 10-minute recipe for your Cinco de Mayo celebration? We have you covered:
Cinco de Mayo Black Bean & Corn Salsa Salad
A protein-packed, no-cook dish that’s ready in under 10 minutes.
Ingredients:
1 can (15 oz) black beans, drained and rinsed
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup chopped red onion
Juice of 1 lime
Handful of fresh cilantro, chopped
1/2 jar of Deer Park Farm Corn & Black Bean Salsa
Instructions:
In a large bowl, combine black beans, cherry tomatoes, avocado, red onion, and cilantro.
Stir in half a jar of Corn & Black Bean Salsa to coat everything in that roasted, smoky flavor.
Squeeze fresh lime juice over the top and toss gently.
Chill for 10 minutes (optional), then serve with tortilla chips or as a taco topping!
Why it works: This dish takes fresh produce and gives it a serious flavor upgrade with our farm-grown salsa—no extra seasoning needed!
Sweet & Spicy Mango Slaw
A crunchy, refreshing side dish with a tropical kick—great with tacos or as a stand-alone salad.
Ingredients:
2 cups shredded cabbage (green or purple)
1/2 cup shredded carrots
1/2 red bell pepper, thinly sliced
Juice of 1 lime
1 tbsp olive oil
Salt to taste
1/2 jar of Deer Park Farm Mango Salsa
Instructions:
In a bowl, toss cabbage, carrots, and bell pepper together.
Add lime juice, olive oil, and a pinch of salt.
Fold in half a jar of Mango Salsa for a sweet-spicy punch.
Chill for 15–20 minutes to let the flavors meld, then serve.
Pro Tip: Add crushed peanuts or pepitas for a little crunch!
