Three Delicious Ways to Enjoy Deer Park Farm Ravioli
At Deer Park Farm, we believe good food should be simple, comforting, and full of flavor, but that doesn’t mean it has to be predictable. Our handmade ravioli is one of those ingredients that can easily shift from a cozy weeknight dinner to an impressive appetizer or even a creative seasonal meal.
With our new family packs of ravioli rolling out, we wanted to share a few fun ways to give this classic dish a fresh spin. Whether you’re hosting friends, feeding the family, or just looking for something easy that still feels special, these recipes show how versatile ravioli can be.
Crispy Fried Ravioli (Perfect Appetizer)
Golden, crunchy, and totally irresistible, fried ravioli is a crowd favorite that comes together quickly.
Ingredients
1 package Deer Park Farm ravioli
2 eggs, beaten
1 cup breadcrumbs
½ cup grated parmesan
Oil for frying
Instructions
Cook ravioli according to package directions and let cool slightly.
Dip each ravioli into egg, then coat in breadcrumb and parmesan mixture.
Heat oil in a skillet to medium-high.
Fry ravioli until golden and crispy on both sides (about 1–2 minutes per side).
Serve warm with a side of marinara for dipping.
Perfect for parties, game nights, or anytime you want a snack that disappears fast.
Hearty Ravioli with Lupacchino Marinara
This is comfort food at its best — simple, rich, and deeply satisfying.
Ingredients
1 package Deer Park Farm ravioli
1 jar Deer Park Farm Lupacchino Marinara
Fresh basil or parsley
Parmesan cheese
Instructions
Heat Lupacchino Marinara in a saucepan over medium heat.
Cook ravioli according to directions.
Toss ravioli gently in warm sauce.
Garnish with herbs and parmesan.
The slow-simmered flavors of Lupacchino Marinara bring out the best in every bite.
Creamy Garden Veggie Ravioli (Fresh & Seasonal)
This lighter option highlights vegetables and creates a creamy sauce without feeling heavy.
Ingredients
1 package Deer Park Farm ravioli
1 zucchini, sliced
1 cup mushrooms
2 cups spinach
2 cloves garlic
½ cup cream or plant-based cream
Olive oil
Salt & pepper
Instructions
Cook ravioli and set aside.
In a skillet, sauté garlic, zucchini, and mushrooms in olive oil.
Add spinach and cook until wilted.
Pour in cream and simmer gently until slightly thickened.
Toss ravioli in sauce and season to taste.
This dish feels fresh, vibrant, and perfect for spring or summer meals.
From Farm Kitchen to Your Table
Ravioli has always been about comfort, but it’s also incredibly versatile. With just a few ingredients, you can turn it into an appetizer, a hearty family dinner, or something light and seasonal.
As we roll out our new family packs across the region, we hope these recipes inspire you to get creative in your own kitchen.
Because at Deer Park Farm, good food isn’t just about what you eat — it’s about how you gather, share, and enjoy it together.
16 and 32 Ounces
A family recipe brought to you by our chef! Coat your pasta with this rich, flavorful sauce. Aromatic herbs, well integrated garlic and a hint of sweetness all work together creating this perfectly balanced marinara. No sugar added.
