Product of the Month: 3 Delicious Recipes to Make with Deer Park Farm Fermented Mustard
There is something special about a mustard that does more than just sit on the side of the plate. Deer Park Farm’s Fermented Mustard brings bold flavor, tang, and depth to recipes in a way that feels rich, balanced, and just a little unexpected. The fermentation gives it a layered flavor that works beautifully in everything from elevated dinners to easy weeknight meals.
This month, we are putting our Fermented Mustard front and center with three recipes that show just how versatile it can be. Whether you are planning a special dinner, bringing a side dish to a gathering, or looking for a simple meal packed with flavor, these recipes are a delicious place to start.
1. Beef Wellington with Deer Park Farm Fermented Mustard
If you want a showstopping dish, this is it. Our Fermented Mustard adds the perfect tangy layer to classic Beef Wellington, cutting through the richness of the beef and mushrooms while adding depth to every bite.
Ingredients
1 center-cut beef tenderloin, about 2 pounds
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons Deer Park Farm Fermented Mustard
2 tablespoons butter
1 pound mushrooms, finely chopped
2 cloves garlic, minced
6 to 8 slices prosciutto
1 sheet puff pastry, thawed
1 egg, beaten
Instructions
Preheat oven to 400°F.
Season the beef tenderloin generously with salt and pepper.
Heat olive oil in a skillet over high heat and sear the beef on all sides until browned, about 1 to 2 minutes per side.
Remove from heat and brush the tenderloin all over with Deer Park Farm Fermented Mustard. Set aside to cool.
In the same skillet, melt butter and cook the mushrooms with garlic until the moisture has cooked out and the mixture becomes paste-like. Let cool.
On a piece of plastic wrap, layer the prosciutto slices slightly overlapping. Spread the mushroom mixture over the prosciutto.
Place the mustard-coated beef on top and use the plastic wrap to roll everything tightly around the tenderloin. Chill for 15 to 20 minutes.
Roll out the puff pastry. Unwrap the beef and place it in the center. Wrap the pastry around it, sealing the edges.
Brush with beaten egg and place seam-side down on a baking sheet.
Bake for 35 to 45 minutes, or until the pastry is golden brown and the internal temperature reaches your preferred doneness.
Let rest 10 minutes before slicing.
Serving Tip
Serve with roasted potatoes or green beans for a meal that feels worthy of a holiday table or a dinner party centerpiece.
2. Warm Fermented Mustard Potato Salad
This is not your average potato salad. Deer Park Farm Fermented Mustard gives this dish a bright, tangy flavor that pairs perfectly with tender potatoes, crispy bacon, and fresh herbs. It is hearty, simple, and full of character.
Ingredients
2 pounds baby potatoes, halved
6 slices bacon, chopped
1/4 cup Deer Park Farm Fermented Mustard
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 tablespoon honey
Salt and black pepper, to taste
1/4 cup red onion, finely diced
2 tablespoons chopped parsley
2 tablespoons chopped chives
Instructions
Bring a large pot of salted water to a boil. Cook potatoes until fork tender, about 12 to 15 minutes. Drain and set aside.
In a skillet, cook chopped bacon until crispy. Remove bacon and set aside, leaving a little bacon fat in the pan.
In a small bowl, whisk together Deer Park Farm Fermented Mustard, apple cider vinegar, olive oil, honey, salt, and pepper.
Toss the warm potatoes with the dressing, red onion, crispy bacon, parsley, and chives.
Taste and adjust seasoning as needed.
Serve warm or at room temperature.
Serving Tip
This is excellent with grilled sausage, roasted chicken, or as part of a picnic spread.
3. Maple Fermented Mustard Sheet Pan Chicken and Vegetables
For an easy dinner with big flavor, this sheet pan recipe checks every box. The Fermented Mustard blends with maple syrup and garlic to create a glaze that caramelizes beautifully on chicken and vegetables.
Ingredients
4 bone-in, skin-on chicken thighs
3 tablespoons Deer Park Farm Fermented Mustard
2 tablespoons maple syrup
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 pound carrots, peeled and cut into sticks
1 pound vegetables of choice
Instructions
Preheat oven to 425°F.
In a bowl, whisk together Deer Park Farm Fermented Mustard, maple syrup, olive oil, garlic, salt, and pepper.
Place chicken and vegetables on a sheet pan.
Spoon or brush the mustard mixture over the chicken and vegetables, tossing the vegetables lightly to coat.
Roast for 35 to 40 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized.
For extra color, broil for 2 to 3 minutes at the end if needed.
Serving Tip
Serve straight from the pan with crusty bread or over rice for an easy, comforting dinner.
Bring Bold Flavor to the Table
Deer Park Farm Fermented Mustard is one of those pantry staples that can instantly elevate a recipe. It is tangy, rich, and packed with flavor that feels both classic and fresh. From an elegant Beef Wellington to a simple sheet pan dinner, it proves that one great ingredient can do a lot.
If Fermented Mustard is your Deer Park Farm favorite this month, these recipes are a great place to start.
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Slow-fermented for depth, tang, and bold flavor. Made in small batches with quality mustard seed and carefully selected ingredients, this mustard develops a complex, slightly sharp bite balanced by natural acidity from fermentation. It’s a versatile staple for sandwiches, sausages, marinades, cheese boards, and dressings, adding a rich, handcrafted flavor to everyday meals.
