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Slow-fermented for depth, tang, and bold flavor. Made in small batches with quality mustard seed and carefully selected ingredients, this mustard develops a complex, slightly sharp bite balanced by natural acidity from fermentation. It’s a versatile staple for sandwiches, sausages, marinades, cheese boards, and dressings, adding a rich, handcrafted flavor to everyday meals.
Slow-fermented for depth, tang, and bold flavor. Made in small batches with quality mustard seed and carefully selected ingredients, this mustard develops a complex, slightly sharp bite balanced by natural acidity from fermentation. It’s a versatile staple for sandwiches, sausages, marinades, cheese boards, and dressings, adding a rich, handcrafted flavor to everyday meals.
